Baking biscuits from scratch can be an enjoyable experience, and a pot à biscuits recipe is perfect for producing light, fluffy biscuits. Here's how to make the perfect pot à biscuits, guaranteed to satisfy: Preheat your oven to 400 degrees Fahrenheit. Grease a cast iron Mix together 2 ½ cups of self-rising, 2 teaspoons of sugar, and 1 teaspoon

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